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CHOOSING THE RIGHT VENUE

8/27/2021

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If you have a Glam Cowgirl vision like Rachel, of Vintage and Lace, choosing a venue like Kahua Ranch is PERFECT. She transformed the barn into a gorgeous lounge space while still keeping to her Paniolo vision. If she chose a beachfront venue with old Plantation charm, would she have been able to execute this particular vision? ABSO-EFFIN-LUTELY she's a very talented designer.  I think your budget could be better spent on really good food, amazing details and the best in entertainment, rather than trying to fit your vision to the venue.
Plus WHY??? Right?
We say choose an appropriately matched venue for your vision, and not the other way around. 
Hawaii Island has so many gorgeous venues, each with it's own "personality" 

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ANOTHER SHUT DOWN?

8/25/2021

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!!! NOT AGAIN !!!
My phone is ringing off the hook ya'll
Clients are concerned, and for good reason. Today the governor stopped all Oahu Weddings for the next 28 days. So far Hawaii Island remains open for weddings with professional mitigation. It's imperative coordinators submit a detailed plan with layout and details that ensure guest and vendor safety. As of today there has been only one indoor wedding associated with an outbreak on Oahu island. The report does not say how many people were affected. I cannot find any cluster linked to a Big Island Wedding. That gives me hope. 

PREVENTATIVE MEASURES WE ARE TAKING
NO dance floors 
(Unless you choose our NEW option)
Tables of 8 family members or less
A minimum of 6' between tables
(This is more complicated than it seems-trust me)
Provide signage and protocol for every area of your wedding 
(we offer a tastefully designed PPE packages that includes everything you need)
Allowing Cocktail and Dining styles that do not encourage congregation
We only work with vendors who are professionally trained and commit to our guidelines 
Requiring everyone, including guests to mask up
(YES, including fully vaccinated because unless you've been living under a rock, you know the fully vaccinated can be infected,  carry, and spread the virus)
 Temperature and symptom checks upon arrival for all
Additional measures are in place for our clients.

Contact us to learn more about how we can help keep you, guests and vendors safe.

Not every planner has the same plan. Consult your planner to see how he/she can help you navigate your wedding strategy.

*disclaimer-at any given time, the rules can change. This is not something we have control over.
Stay distanced, masked up and stay home if possible. 
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HOW I REFUSED TO BE BROKEN

8/15/2021

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Here we are 608 days post Pandemic shut down. Hawaii stopped in time on March 25, 2020. For professional eventiers, this was the catalyst that either shot them like a cannonball into another direction, or lit a raging fire that refused to die. I felt real, mind numbing, deafening, painful depression, for the first time in my life. Therapy is always a good idea,
but I am a stubborn soul and basically  
R E F U S E D
to give give up. With no choice but to meet our present need (ie. debt), I spent an insane amount of time researching, experimenting and working my a** off to make what we have BETTER, a still small voice kept saying "you already have what you need" TYJ.

WHAT I POSESSED
DETERMINATION
TENACITY
PURPOSE
SKILL
INVENTORY

WHAT I WAS LACKING 
FOCUS
Because I was paying attention to everything but my business 

FUNDS
Yah sure, we took advantage of the PPP, PPP2 and the EIDL. Who are we kidding....

DIRECTION
Where do I start?

Taking a step back to honestly audit my business was the first step. John and I spent many late nights talking about what we "wished" our business would look like if we could
"live our best life"


We wanted to be AUTHENTIC 
Not to be moved to act/change because its what others needed/wanted. Being authentic means you don't have to compromise your worth, your vision or desire for your business
to stay in business
Solution: Do it our way, in a good way. It might not be what everyone wants, but it WILL be right for the right client

We wanted to offer something DIFFERENT
Unfortunately different is short lived and anything successful will be repeated.
We chose the be the success, that others followed
Solution: Don't look backwards, because we're not there

We wanted to HAVE REACH
Not just to be reached by the public, but to reach our ideal client
But advertising is expensive.
Solution: Up our promotion game and really put ourselves out there with honest information

We wanted to be VALUED
We were the first to do that and now it's being marketed as someone else's design. 
Well Sh**!
Solution: Don't compromise our integrity to "get the business. Clients will see us"  
​
We wanted to be HAPPY
Such a simple concept, yet so ridiculously difficult to achieve in this business
Solution: If we are not representing our true self in our business, we will be chasing the proverbial carrot for the rest of our lives. Time to do what we love, not just act like we love what they want. 

Maybe you're not quite there. Business is very personal, it's not just a way to make money. Preventing business burn out is simply doing what you love, not pretending to love what you do. Re-invent yourself and your business regularly. Attract the right people and happiness will follow.

I'm happy today
And I love my clients

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ECO CONSCIOUS

5/6/2021

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What is ECO CONSCIOUS?
When we think of the term Eco conscious, we think little to no harm to the environment. With over 95% of our inventory falling into the "re-use" category we already minimize the impact on island wedding waste in general.
Wedding waste is a phenomenon that has plagued the industry for decades. It's really tough to get around, because of all the last minute "fixes" and "things" you need but will ultimately, never use again so it makes it's way into the landfill, eventually.

How can YOU change that or at least minimize your contribution to the waste?

LIMIT USELESS FAVORS
  • YES, I said it. No one can use a teaspoon of coffee, so give BIG or don't give at all. 100% Kona is best.
  • Magnets are for soccer moms and ME!!!!! Most of your guests will toss them or "forget" them in the hotel room for the housekeeper, who's a soccer mom.
  • Succulents SUCK. . . No they don't . . . but really, who's going to replant them and care for them or schlep them all the way home and reuse the pot it came in. N O  O N E, unless they're ME. I'm an avid succulent collector/fan. 
  • Key chains are personal. I know, I personally, would never use a fake key as a key chain
LIGHITNG
  • Our mood creating Up Lights and Fairy Lights are all available in an LED option, which inherently consume much less than it's conventional counterpart.
  • Be sure you work with experts that can guide you through the color correction and soft lighting options that are available in this arena. 
FLOWERS
  • Beautiful blooms are seldom reused and I'll tell you why. The couple, their bridal party and all their helpers are hella tired and possibly hung over the next day. Everything that can be trashed...will be. I honestly can't blame them. This was the night they've all waited for, for so long. 
  • How can we change that? Contact other wedding or event planners, churches, restaurants, heck...anyone who you think could benefit from coming to your venue to pick up the used (but still gorgeous) flowers and make those arrangements ahead of time. Get a point of contact name and number and arrange for a back up because you never know what the business is dealing with on the day of pick up and picking up freebies is a LOW priority. 
  • Also ask the venue if the next event coming in might want to re-purpose them. It happened just once in my 24 year career, but let me tell you how lush the following event was with all the extra stuff. I mean wow and they accomplished it for FREE!
PROPS
  • Let's talk about an experience early in our career. A set designer had built an elaborate $30K stage set and had planned to THROW IT IN THE DUMPSTER, when someone suggested they call us. We picked it up at 2:00 A M and it sits on our farm as a re-purposed chicken barn. That was the mother load of free wood y'all and free is my favorite price to pay.
  • Farmers, craftsmen/women, other designers, kids...there's lots of folks out there waiting for opportunities like this, give em a call 
TABLEWARE
  • Renting is typically the same price as "nice" compostables. There are key dos and don'ts when going this route so be fore to use a good planner to advise you. Call us man . . . WE can do that as well as supply an amazing tablescape. 
LINENS
  • We offer some beautiful linenless furniture options, including dining tables, cocktail tables, cake tables and more.
TRANSPORTATION
  • Ride shares baby! A.k.a. carpooling. We this this is a great way to get to and from an event, but we STRONGLY recommend shuttle services so no one drives under the influence. 
PHOTO AND VIDEO
  • These vendors are eco warriors, because for years now have been mostly digital

We can help reduce your wedding footprint in many more ways. Give us a call today!
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PLAN B

11/21/2016

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Switching gears because weather is imminent,  will already test your limits. The last thing you should be doing is designing a plan b, hours before the start of your event. 
How should you plan for weather related changes?  Think shelter, food service, and flow. 
Our professional planners will ensure transitions, such as these, are carefully curated.
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SHOULD I TRUST ONE STAR REVIEWS

8/6/2016

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I am writing this as a result of receiving my FIRST one star review since opening our doors, It was like a knife in my chest! I read it over 10 times trying to make sense of the incident. We believe bad reviews are a teachable opportunity, so we take them seriously, but this was a total bash fest.

How do you know when a review is biased? The honest answer is, we never really will. The best advice I can give, is to do your homework. I know I say that ALL the time. I wouldn't say it if I didn't mean it.

If you're like me, when deciding where to eat, see a show, find a place to crash... (especially when traveling) I look to yelp, the bbb, trip advisor and other sites dedicated to business reviews. For the most part, I look at the pictures and the first 3 or 4 reviews. If a review intrigues me, I dig in, so to speak, Narrowing down my choices to 3 or 4 helps me decide. Then all that's left is to experience it myself.

Testing the waters is not an option when it's your wedding. Reviews become our window into a company's soul. Having said that, reviews tell us three things, 1-who the consumer is, 2-who the business is and 3-what customers SAY they have experienced. It is your job to find out if the gripe is real, perceived or was handled satisfactorily.

I say... TRUST that you can find intel from reviews. Prepare your questions and contact the business. Express your concern over negative reviews and listen to what they have to say. Sometimes a business won't even know the review exists until you tell them about it. Like in my case. 
For the record I disputed that review and it was subsequently taken down by the blog it was submitted to. It was determined that the reviewer was never a customer of ours, nor did they have proof they ever contacted us. They also mentioned in their review how wonderful our competitor was and that everyone should go to them instead. OUCH!
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10 Things Wedding Guests Absolutely Hate by Country Living Magazine

3/30/2016

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Because no one can say it better than Country Living Magazine
10 Things Wedding Guests Absolutely Hate
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What to cut when your budget is not cutting it

7/10/2015

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Favors
     Our momma's and momma's friends all had them. We fondly remember opening the sweet little treats, as if they were our own personal gifts. The trend seems to be making a comeback in the form of homemade and organic.  This translates into costly.  "Gifting" your guests, is not just an added expense, it is an added chore. Don't get us wrong, we ADORE favors, done tastefully and of course if the budget allows.

Unnecessary Decor
       How many candles and little trinkets do you really need on the tables to  make it really pretty and uniquely yours? Surprisingly not as much as you're told... or should I say...up sold? 

RSVP Cards
       Include a phone number, email or evite. Designate someone from your bridal party or your planner to receive the electronic rsvps and calls. The paper trail is not necessarily worth the additional cost. Especially since we have all this technology at our fingertips.

Save The Dates
       Ditto on the evites for this one.

Menus
       A nice touch in lieu, would be to have the chef give you a quick table side presentation on his wonderful meal. It's interactive and may cost you a lot less than the printed pretties. 
       If you DO have the means to add this to your wedding collection

Programs
        Let it flow! Personally, I don't like programs. Your guests could become anxious with with expectation if something is out of order or not on time. You could become a slave to a script that almost never goes off without a hitch. 

Rehearsal Lunch/Dinner
         Sure you need practice, we understand. A big hoopla is not the way to go. Spend the money on your big day. Your wedding party and compulsory staff need be present. 
          Keep it informal. Hit a trendy sandwich shop and go Dutch. Even if you want to pay for everyone, it still won't cost you as much as another event. 

Venue
        Get the right size space. Don't go big and then struggle to make it intimate. Sure you LOVE that one location and have always dreamed of having your wedding there, but with a smaller guest list it will put a strain on the budget and force you to add decor items and details you wouldn't need with the right size venue

Signature Drinks
        His and Her special cocktails are the rage. A good chocolate martini is not only expensive but doesn't go a long way. I'm salivating just thinking about it! If I were at your wedding, you could pay me over $200 to drink up all that Godiva chocolate, multiply that by 50-60 people. Ouch. 

Small Cake-Big Dessert Table
         Not so new idea, great savings. With a smaller cake you can opt for a prettier design without the price tag. Your caterer usually has a dessert selection your guests will love. Cupcakes are also a nice alternative to cake slices.

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Gorgeous shots seen on this website were provided by some very talented photographers, Mark Hinwood,  Cameron & Athena, Toby Hoogs, Fletch Photography, Rebecca Arthurs, ​James Rubio, Piko Piko Photography, Karen Louden, Bob Brown, David O Baldwin, Bikini Birdie, Jose Villa, Techy 3, Couple Cups, Julie Harmsen, Chelsea Abril, Sunlight Studios and more. We retain the right of ownership of the works contained therein. Photos of such, may not be reproduced without our express, written consent. Photos taken from this or any of our other websites, blogs or social media, and/or email is strictly prohibited.

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​Proudly serving Hawaii for 24 years ​and counting

  • PORTFOLIO
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